An Entirely Different South Florida Dining Experience

underground supper club

Creating an entirely different type of dining experience in South Florida
Go toThe experience

The experience

Traveling Plate dinners are hosted in unique locations throughout South Florida. Without the constraints of a traditional restaurant, our guest chefs can experiment and have a more direct relationship with guests. Communal tables ensure that good conversation is as important to the experience as the food.

Go towhat’s up next

what’s up next

Find out about The Traveling Plate’s upcoming dining experience including the date, location and guest chef. You can secure your ticket, as well as one guest ticket online.

Go toPast dinners

Past dinners

Take a look at just a few of The Traveling Plate’s unique dinners throughout South Florida. From museums, race tracks, warehouses to theaters, The Traveling Plate is sure to bring you to dining venues you’d never thought possible.

Go tosign up!

sign up!

Receive The Traveling Plate emails in your inbox to be the first to hear about upcoming dinners. Each dinner has a reserved number of seats and tickets are first come, first served.

About our dinners

What makes The Traveling Plate Experience Special?
Providing creative cuisine in a welcoming, warm and fun environment.

The Traveling Plate is an opportunity to experience delectable cuisine and meet new people in a unique and constantly changing setting. Since menus and locations are one-night only affairs, each evening is meant to be a once in a lifetime experience. Our mission is for guests to come for a great meal, leave with an unforgettable experience . . . all for a great cause. Our dinners are hosted in unique locations from art galleries to warehouses to lofts. Without the constraints of a traditional restaurant, chefs can experiment and have a more direct relationship with dinner guests. Underground dinners typically attract adventurous patrons that are looking for a unique culinary experience in a setting that is more social than your typical restaurant. Communal tables ensure that good conversation is as important to the experience as the food. The Traveling Plate underground dinner concept was created by the Arc Broward and came to fruition through a project of the Leadership Broward Foundation Class XXX. The founding members of the group include professionals from different industries who came together to bring awareness of the Arc Broward’s social enterprises (Arc Culinary and Arc Educates) to a new audience of foodies. Arc Culinary uses food as a tool to transform lives for adults with disabilities and other life challenges. The non-profit catering business creates outstanding culinary experiences in an ambiance of style and taste while providing real-world employment opportunities for graduates of the Arc Educates Entry Level Culinary Arts Certificate Program. Proceeds from the dinner will be used to fund scholarships for students with financial barriers so that they may enroll and complete Arc Educates’ 16-week culinary arts post secondary certificate program


Here are just a few top chefs who have participated as Traveling Plate guest chefs


Guest Chef
Chef Michele Ragussis has been featured on Food Network Star Season 8, Chopped, and 24 Hour Restaurant Battle. She also writes a blog called “Chef on a Pier” to share her experiences and food ideas.


Guest Chef
Chef Nuno is the Chef de Cuisine at R House in Wynwood.


Guest Chef
Chef Ben Robinson is the famed chef featured on BRAVOTV’s hit series, “Below Deck.”


Guest Chef
Chef Rojas’ cooking earned a Michelin star in 2008. He has also worked alongside James Beard Award winning chef Michelle Bernstein.